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17 Feb

Project Fab – Cooking For One

As someone who is diabetic, I decided that it is time for me to take even more control of my health by watching what I eat even more closely.  I make a habit of keeping a mental note of the amount of carbs, sodium, and fat that I eat.  One way to take better control is by cooking more. Yes, I am going to tie on an apron and sharpen my cooking skills.  So, I headed to Marshalls to see if I could find some cookware that would get me excited about cooking.  Mission accomplished.  I scored 5 matching pieces of Cuisinart cookware plus some cooking utensils.  (Can I be honest for a minute?  Thanks.  I don't even really know what to cook in all of these, but they matched and it was a great deal, so I bought all of them.)  

 

Project Fab Cookware 2

Project Fab Cookware 6

 

I've decided that the first dish I cook must include crawfish.  I love crawfish.  So, I've been looking up crawfish recipes on Pinterest and pinned several to my Food board.  Here are the top contenders:

 

Which recipe do you think that I should try first?

 

(Photos/Lindsay Wynne Photography)

 

A gift card was provided to me by Marshalls for the purchase of these items, but the opinions are my own.  

 

Tamara Marbury
4 Comments
  • Bobbie

    Woo….I’m loving this project fab series. I’m not a cooker at all, but I love domestic things, so your cookware I am liking. Even though I am not a seafood person at all, but I will say try the Baked Macaroni and Cheese w/ Crawfish :)

    February 17, 2014 at 7:31 am
  • Edna B

    Tami, be careful with the pastas. Pasta is not a diabetic’s friend… Carbs, carbs, carbs. All the recipes sound delicious, but watch the amount you eat.

    February 22, 2014 at 9:39 am

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